Menu Tasting Booking

Clients book a tasting ahead of their event and choose the service style, linen colors and dishes they want to sample. Designed for caterers, event venues and wedding planners.

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Name

First Name

Last Name

Event date*

Type of dinner service

Number of guests at the tasting*

Table linen color (special requests carry an extra fee)*

White Ivory Black Champagne Silver

Desired napkin color: at the tasting you will see the closest available options*

Tray-passed hors d'oeuvres (choose 4)*

Bruschetta Shrimp cocktail Caprese skewers Mini crab cakes Stuffed mushrooms Chicken satay Spring rolls

Entree choices (choose 4)*

Grilled salmon Beef tenderloin Herb-roasted chicken Pork loin Vegetable lasagna Mushroom risotto

Vegetable side choices (choose 2)*

Roasted vegetables Sautéed green beans Asparagus Glazed carrots Garden salad

Starch side choices (choose 2)*

Mashed potatoes Roasted potatoes Rice pilaf Pasta Couscous

Leave any notes you would like us to know before your tasting.

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