Kitchen Equipment Maintenance Checklist

Tick through the condition of dishwashers, refrigeration, hoods, fryers and ranges over the course of the year. Restaurants and commercial kitchens can catch failures early and schedule upkeep with confidence.

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In the Claude connectors directory

General

Floors and drains clean Gas connections checked Cords and outlets in good condition Fire extinguisher up to date Lighting working

Equipment Failures Checklist

Will not power on Unusual noise Water or gas leak Not holding temperature Showing an error code

Dishwasher

Spray arms cleaned Filters cleaned Water temperature correct Detergent dispenser checked Door seals intact

Refrigeration

Door gaskets checked Condenser coils cleaned Temperature log up to date Defrost completed Drain lines clear

Hoods and Filters

Filters degreased Grease cups emptied Exhaust fan belt checked Ductwork inspected

Fryer

Oil filtered or changed Thermostat calibrated Vat boil-out done Burners checked

Ranges

Burners cleaned Pilot lights working Oven door seals intact Knobs and controls in place

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